Ways of Thinking: Natural and Applied Sciences
The University Undergraduate Core Office regularly approves new courses to meet Core requirements, so the below list may not be all-inclusive. For the most up-to-date list of courses available by semester, students should visit courses.slu.edu. For a full list of courses and their attributes, visit our Catalog Courses A-Z page.
| Code | Title | Credits |
|---|---|---|
| ANTH 2210 | Biological Anthropology | 3 |
| ANTH 4240 | Primate Social Behavior | 3 |
| BIOL 1020 | Genetics and Society | 3 |
| BIOL 1200 | Ecological Issues and Society | 3 |
| BIOL 1240 | General Biology: Information Flow and Evolution | 3 |
| BIOL 1340 | Diversity of Life | 3 |
| BIOL 1460 | Exercise and Health | 3 |
| CHEM 1000 | Chemistry and the Environment | 3 |
| CHEM 1050 | Basic Chemistry | 3 |
| CHEM 1080 | Principles of Chemistry 1 Lecture | 3 |
| CHEM 1110 | General Chemistry 1 | 3 |
| CHEM 1130 | General Chemistry 1 for Majors | 3 |
| CIS 1375 | Information Systems and Technology | 3 |
| CSCI 1020 | Introduction to Computer Science: Bioinformatics | 3 |
| CSCI 1100 | Understanding and Using Artificial Intelligence | 3 |
| DIET 2080 | Foundations in Nutrition | 3 |
| DIET 3600 | Food Science | 3 |
| EAS 1030 | Introduction to the Atmosphere and Ocean | 3 |
| EAS 1080 | Introduction to Environmental Science | 3 |
| EAS 1090 | Climate Change | 3 |
| EAS 1170 | Physical Geography | 3 |
| EAS 1310 | Water-Our Precious Resource | 3 |
| EAS 1420 | Introduction to Atmospheric Science | 3 |
| EAS 1430 | Introduction to the Solid Earth | 3 |
| EAS 1450 | Introduction to Oceanography | 3 |
| EAS 1800 | Introduction to Earthquakes | 3 |
| EAS 2700 | Sustainable Development in Latin America | 3 |
| FRSC 2600 | Survey of Forensic Science | 3 |
| LING 3010 | Language Acquisition | 3 |
| PHYS 1310 | College Physics I | 3 |
| PHYS 1610 | University Physics I | 3 |
| PPY 1450 | Drugs We Use and Abuse | 3 |
| PUBH 4100 | Biological Basis of Public Health | 3 |
| WGST 2310X | Water-Our Precious Resource | 3 |